WLP4642 Oud Vat Brett

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Regular price$386.74
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Oud Vat Brett is a single strain of Brettanomyces bruxellensis isolated from a spontaneously fermented beer aged in a specific large format wooden Vat, known for its complex Brettanomyces-derived character. This fast acting strain produces a mixed dark berry quality with earthy undertones and a thick krausen.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 85% - 90%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 70° - 80° F

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