WLP4645 Transatlantic Berliner Blend

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Regular price$386.74
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This culture is a blend of a clean Saccharomyces cerevisiae strain (Germany), a healthy dose of Lactobacillus brevis (Mexico), and a touch Brettanomyces (Belgium and US). This culture ferments to a crisp dryness and produces the trademark Berliner Weisse lactic acid backbone, with a touch of Brettanomyces tart citrus character and funk.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 85% - 100%
Flocculation: Low to Medium
Alcohol Tolerance: Medium to High (8-12%)
Optimal Fermentation Temperature: 66° - 75° F

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