WLP4655 Brettanomyces bruxellensis strain TYB307

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This is a single strain of Brettanomyces bruxellensis isolated from a California brewery that utilizes a diverse array of organisms in the production of their eclectic beers. This strain exhibits a lemony-tartness with hints of hay and mild funk, and has a crisp and dry finish.

*We receive weekly shipments direct from White Labs every Monday*
*Orders placed by Thursday 4pm EST (7pm PST) will be received by Monday the following week pending availability at White Labs*

Yeast Bay Strain
Availability: Core
Attenuation: 80% - 85%
Flocculation: Medium
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 68° - 75° F

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