WLP4656 Brettanomyces bruxellensis strain TYB415

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This isolate is a single strain of Brettanomyces bruxellensis hailing from a brewer of all things sour and wild in the Mountain West. This strain exhibits a strong profile of complex tropical fruit that is dominated by pineapple with a noticeable earthiness. This strain is highly active and produces a thick krausen.

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Yeast Bay Strain
Availability: Core
Attenuation: 82% - 86%
Flocculation: Low
Alcohol Tolerance: High (10-15%)
Optimal Fermentation Temperature: 70° - 80° F

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